Tambo del Inka
Contemporary Andean luxury resort — modern architecture with indigenous design details, large-scale grounds, resort amenities fully realized. More resort campus than boutique retreat.
Book Machu Picchu train access directly with the concierge as early as possible — train schedules from the private station are subject to availability and seasonal closures
Why It Matters
The only hotel in the Sacred Valley with a private train station for direct access to Machu Picchu, featuring dining and observation cars. Also holds LEED New Construction certification and Biosphere Sustainable certification. Ranked among Travel + Leisure's World's Best Hotels (2021) and TripAdvisor's Best of the Best for South America.
Tambo del Inka sits along the Vilcanota River in the heart of the Sacred Valley, about an hour from Cusco. The property takes its name from the ancient Incan tambo — rest stops along the royal road — and leans into that heritage without feeling theme-park about it. Andean fabrics, earth-toned wood, and stepped-terrace motifs show up throughout, but the architecture is boldly modern. Here's the thing that sets it apart from every other luxury hotel in the valley: it has its own private train station, with 1920s-style carriages offering dining and observation cars for the ride to Machu Picchu. You won't find that anywhere else.
Where You'll Stay
5 room types available
Deluxe Guest Room
Entry-level rooms at the resort, still generously sized with views of either the Vilcanota River or the gardens and surrounding mountains. Contemporary interiors with Andean fabrics, earth tones, and modern tech. Air conditioning, minibar, flat-screen TV, coffee/tea maker, and Le Chemin bath amenities by BYREDO.
Deluxe Terrace Guest Room
Located on the first floor with a furnished private terrace (not just a balcony) opening directly onto panoramic views of either the Vilcanota River or the mountains. Ideal for guests who want outdoor space. Available in King or Queen/Queen configurations.
King or 2 QueensGrand Deluxe Guest Room
An upgraded standard room with more space and refined design details — earth-toned furnishings, gold accents, and a sitting area. Views of the valley landscape.
One-Bedroom Suite
The property's junior suite tier, at 70 sqm (753 sqft). Comes in King or Queen/Queen configurations. Separate living room, minibar, and 1.5 bathrooms in some configurations. Available with mountain or river views. Comparable to a well-appointed apartment with full resort amenities.
King or 2 Queens · 70 sqm
Senior Suite
The top suite category at 82 sqm (882 sqft) with 1.5 bathrooms, a dedicated living and dining area, and a private balcony. Earth-toned furnishings with contemporary Andean design elements. Available with river or mountain views. The most spacious accommodation on property.
King · 82 sqmThe Property
Eat & Drink
4 venues on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
A ceremonial ancestral cooking technique where preheated stones slowly cook meats, native potatoes, corn, and broad beans seasoned with local herbs (muña, chincho). More ritual than recipe — the experience connects guests to Andean agricultural traditions and Pachamama. Price: S/359 per person. Served 12:30 PM–3:00 PM. Min 6 guests. Reservation 1 day in advance.
A master baker guides guests through preparing, kneading, and baking bread in a traditional clay oven. Ends with tasting fresh-baked loaves. Monday–Thursday, 12:30 PM–4:00 PM. Min 4, max 15 people.
A grand multi-technique feast using five different cooking methods: caja china, cylinder, grill, clay oven, and pachamanca. Five types of meat with seasonal produce from the organic garden. Includes artisan breads, herbal infusions, and water/soda. Min 25 in garden; min 12 at Hawa terrace. Mon–Sun.
Guests harvest produce directly from the hotel's 2,000 m² organic garden, then prepare a meal alongside the chef over a wood-fired stove on the banks of the Vilcanota River. Includes 2 salads, 3 proteins (trout, chicken, beef tenderloin), dessert, water/soft drink, and fresh bread. Stunning views of snowy peaks throughout. Monday–Sunday, 11:00 AM–1:00 PM. Min 2, max 24 people. Book 1 day in advance.
The hotel keeps resident baby alpacas on the grounds. A genuine crowd-pleaser, especially for families.
Guided tour through the sustainable craft beer production process, followed by tastings of multiple varieties next to the Urubamba River. Uses locally sourced Peruvian ingredients. Tuesday–Sunday. Min 2, max 12 people. Book 1 day ahead.
Guided exploration of the bar's extensive gin menu paired with tonic waters and local Andean ingredients. Led by the bar team at Kiri Bar. Daily, 4:00 PM–10:00 PM. 1-hour duration. Min 2, max 12 people.
Guided tasting of three varieties of house pisco (Viñas de Oro) with paired appetizers. An expert tells the story of Peruvian pisco through the experience. Daily at Kiri Bar, 4:00 PM–10:00 PM. Min 2, max 12 people.
Included daily with the mandatory destination fee (USD $38.40/day for 2 people): rotating short cultural experiences such as Andean weaving demonstrations, energy rituals, and other indigenous cultural sessions. The fee also includes a $25 daily spa credit and 20% off laundry.
Indoor game room with billiards table and casual lounge space. Good for afternoons when the weather turns.
Tambo del Inka is the only hotel in the Sacred Valley with its own on-property train station. Luxurious 1920s-style carriages depart for Aguas Calientes (the town at the base of Machu Picchu) with two daily services. The train includes a Dining Car and a panoramic Observation Bar Car where an Andean infusion is served before departure. This is the resort's most distinctive feature — no other hotel in the valley offers it.
Amenities & Practical Info
The details that matter for planning.
Free in-room Wi-Fi for Marriott Bonvoy members; wired internet also available.
6,835 sq ft of total meeting space including the Ccori Ballroom (multiple configurations: theater, classroom, U-shape, banquet) and the Qulqui boardroom.
Private 2,000 m² organic garden producing vegetables, legumes, and aromatic herbs used in the kitchen. Open for greenhouse tours.
Full-size heated indoor pool in a glass-and-stone building at Kallpa Spa with the mountains as backdrop.
Fully equipped gym, complimentary for guests, including sauna rooms and steam rooms.
Whirlpool with thermal circuit at Kallpa Spa.
Open-air heated pool with garden and mountain views.
Bilingual certified concierge team, including a dedicated experiences concierge. Members of Les Clefs d'Or international concierge society.
No EV charging stations available at this property.
Free private parking on-site, no reservation needed.
BUILD YOUR TAMBO DEL INKA PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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