de la Poste
Classic French country house with modern comforts. Wood, brick, large windows, and armchairs in a vaguely 1950s aesthetic. Refined without being stiff. The formality comes from the food, not the decor.
The restaurant is closed Monday and Tuesday (Sep–mid May) — plan your dining night accordingly
Why It Matters
Holds one of France's longest unbroken Michelin star runs — continuously starred since 1968, with two stars from 1971 through at least 2024. Chef Jean Coussau and his niece Clémentine run the kitchen, championing hyper-local Landes produce: foie gras, Chalosse beef, Adour River salmon, Magescq asparagus. Patriarch Bernard Coussau was a pioneer in using fresh (not preserved) duck foie gras, which shaped the region's culinary identity.
A 19th-century manor house in the Landes pine forest, about 25 minutes inland from the Atlantic. The Coussau family has been running the place since 1952 — four generations deep — and their gourmet restaurant has held a Michelin star continuously since 1968, two stars from 1971. It joined Relais & Châteaux in 1999. The 17-acre estate has its own working vineyard producing Petite Lagune wine, an orchard, ornamental gardens, and a padel court. This is not a beach resort; it's a proper food-focused country house where the restaurant is the main event.
Where You'll Stay
6 room types available
Apartment (Large)
The top of the range at 1,290 sq ft. Private terrace of approximately 430 sq ft with views over the hotel garden. Glass-enclosed bathroom with views. Spacious, bright, and genuinely apartment-style living.
King
Apartment (Small)
860 sq ft apartment blending contemporary furnishings with elegant design. Includes a bedroom with lounge and study area, a bathroom, and outdoor space. Opens onto the shaded courtyard with a terrace.
KingDeluxe Room
Around 430 sq ft with a view of the garden from the balcony. Elegant furnishings and soothing colours. A solid step up from Superior — more space and refined detailing.
Junior Suite
A 540 sq ft space with a sitting area, king-size bed, and a pleasant terrace. An accessible (disabled-friendly) version is available on request. Good choice for a relaxed couple's stay.
KingSuite
Around 750 sq ft of refined space with terrace or balcony. Tastefully decorated, cosy, and properly luxurious. These are the top room category short of the apartments.
KingSuperior Room
Modern lines, contemporary furnishings, refined decor. Has a balcony with garden views. Warm and cosy feel. Good base-level room for the property.
The Property
Eat & Drink
2 venues on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
Hands-on classes led by the chef himself. A proper chance to learn Landes gastronomy from a two-star kitchen — foie gras prep, regional techniques, seasonal produce. Popular with guests and bookable through the hotel.
On-site fitness centre for guests.
A nearby modern equestrian centre (just off the estate) offering pony and horse rides for all levels from age 3. Dressage and show-jumping lessons also available. A half-timbered house dating from 1891 on site.
Set within the 17-acre parkland. Shaded terrace with palm trees. A lovely spot in warm months, especially overlooked by the balconies of rooms and apartments.
On-site padel court on the estate grounds. A fun add-on for active guests.
Tennis court on the estate.
The estate includes La Petite Lagune experimental vineyard (22+ vintages as of 2024), a conservatory orchard with heritage fruit trees, and ornamental gardens. Worth a proper stroll.
Amenities & Practical Info
The details that matter for planning.
One accessible room and one accessible Junior Suite available for disabled guests. Must be specified at booking.
3 meeting rooms available for business events and conferences.
Available throughout the property, though guests have noted it doesn't always extend to the full garden.
Covered veranda used for breakfast and guest relaxation year-round.
Two options: buffet breakfast at €25/person served under the veranda, or continental breakfast at €15/person served in-room or on the terrace. Homemade jams served.
Pets accepted throughout. Fee of €20 per pet per night. Must be declared at booking.
Experiential gift packages available via the hotel's Secret Box portal at relaisposte.secretbox.fr.
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