Quercus
Old-world European aristocracy meets regenerative American ranch. Antiques and heirlooms from the Visconti di Modrone family share space with Japanese Shou Sugi Ban timber, organic linen, and red-light therapy stations. The whole thing feels less like a hotel stay and more like a very well-connected friend invited you to their 3,800-acre family property.
Book as far in advance as possible — four cabins sell out fast
Why It Matters
Georgia's sole Relais & Châteaux member. Only four cabins on site, keeping the property near-private. The restaurant (Uberto) is helmed by a Michelin-starred chef and is the only fine-dining destination for miles. The estate is run as an active biodynamic working ranch — cattle, quarter horses, certified naturally grown gardens — and all of it feeds directly into the guest experience.
Quercus is a working cattle ranch turned ultra-luxury all-inclusive retreat on 3,800 acres of forest, pasture, and Flint River frontage in rural Gay, Georgia. Four individually named cabins sleep a maximum of a handful of guests at a time, and every meal — from in-suite breakfast to the Friday-Saturday tasting menu at on-site restaurant Uberto — is cooked by Chef Ryan Smith of Atlanta's Michelin-starred Staplehouse. Georgia's only Relais & Châteaux property, it opened as a hotel after the founding Visconti di Modrone family's second generation decided to share the land they've farmed since 1978.
Where You'll Stay
4 room types available
Cypress Suite
Perched among the trees, Cypress feels suspended between earth and canopy. One bedroom for two guests, with birdsong at dawn and amber glow at dusk. Made for solitude, reading, and deep replenishment. The indoor and outdoor fireplaces extend the evenings considerably.
King
Ember Suite
Ember is built from charred timber using the ancient Japanese Shou Sugi Ban technique — visually striking and architecturally distinct from the other three cabins. It faces the biodynamic pastures and catches the first warmth of sunrise, making it the natural choice for early risers. One bedroom for two guests.
King
Naya Suite
The largest cabin at Quercus, Naya sleeps 3–4 guests across two bedrooms beside its namesake lake. Birds drift and turtles sun on the water. The broad terrace and outdoor hearth open directly into the woods — built for friends or families looking to restore together.
King (x2 bedrooms)
Sylva Suite
Sylva sits at the boundary of open pasture and shaded woodland. Evenings here offer a study in contrast — sun melting into meadow as the forest deepens into night. One bedroom for two guests, with indoor and outdoor fireplaces and wide porches facing both worlds.
KingThe Property
Eat & Drink
3 venues on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
Miles of quiet country roads on and around the property, described as idyllic for road cyclists. Guests must bring their own bicycle.
Hiking through pastures and woodlands with a loaded backpack — a simple but effective form of functional fitness. Miles of designated trails across the estate.
Meet the property's herd of quarter horses and learn to communicate with them through a guided session in the pecan grove. Led by equestrian experts. The ranch also has a full equine events arena.
Clay target shooting and similar field sports offered in partnership with neighboring Big Red Oak Plantation. Priced per session — not included in the base all-inclusive rate.
Several casting ponds on property, plus Red Oak Creek and a stretch of the Flint River running through the 3,800 acres. Suitable for anglers of all levels. Gear provided.
Paddle the on-property lake or float the Flint River as it winds through the estate. Equipment provided.
Guided tours of the biodynamic garden and working cattle ranch. The garden is Certified Naturally Grown and directly supplies Chef Ryan Smith's kitchen. Adds serious depth to the dining experience.
For any guided activity, guests can extend beyond the standard session at $120 per person per additional hour (taxes not included).
Amenities & Practical Info
The details that matter for planning.
The on-site garden supplies Chef Smith's kitchen and is Certified Naturally Grown. Farm includes a cattle operation, quarter horses, and free-range chickens.
Each cabin includes a personal refrigerator and freezer stocked with seasonal teas, locally roasted coffee, and chef-prepared snacks on arrival.
Prior to arrival, the concierge contacts guests to plan the full stay itinerary — activities, meals, wellness appointments, and dietary preferences — ensuring a seamless all-inclusive experience.
All cabins are furnished with organic mattresses, linens, and natural chemical-free materials throughout, selected in consultation with wellness experts.
Each cabin features lighting tuned to natural circadian rhythms to support sleep quality and energy levels.
Each cabin has a WiFi kill switch for complete digital detox. Electromagnetic Frequency (EMF) protection is integrated throughout the property.
Red-light therapy devices are provided in every cabin as part of the in-room renewal program.
Every stay includes all breakfasts, lunches, and dinners prepared by Chef Ryan Smith's team, one tasting menu dinner at Uberto, the Donabe hot pot dinner, in-cabin snacks, and a curated selection of complimentary alcoholic and non-alcoholic beverages on arrival. Gratuity is also included.
Shuttle available to/from Hartsfield-Jackson Atlanta International Airport and Atlanta Regional Airport (Peachtree City). Pricing available on request.
Each cabin is provided a personal all-terrain cart for exploring forest trails, gardens, and the lakeshore independently. Golf carts also available on authorized paths.
BUILD YOUR QUERCUS PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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