
Palas Cerequio Barolo Cru Resort
Intimate wine-immersion relais. Split between historical Piedmontese baroque character and raw, contemporary minimalism. Feels academic and artistic about wine without being stuffy. Very small — 11 suites — so it's quiet and personal.
Book direct on the official website and you get a free bottle of Barolo Palás included
Why It Matters
The first and only Barolo Cru Relais in existence, set literally inside one of Barolo's most revered vineyards. Every suite is named after a different MGA (cru), and the private tastings are led by sommelier Roberto Stroppiana, who previously worked at Ducasse's Le Louis XV and Piazza Duomo (3 Michelin Stars). The cellar holds vintages back to 1958 — available to taste on request.
Palás Cerequio is a wine resort in the Cerequio cru of La Morra, owned by the Michele Chiarlo winery and housed in a restored 18th-century noble palace. There are 11 suites split into two distinct personalities — four baroque-styled rooms in the original manor and seven minimal, contemporary suites in new additions — all surrounded by working Barolo vineyards. Walls display original artworks by painter Giancarlo Ferraris, soil samples from the crus are displayed in cases, and the 18th-century cellars hold a Caveau of over 6,000 bottles going back to 1958. This place takes the concept of a wine destination seriously, but it genuinely works as a standalone luxury stay too.
Where You'll Stay
11 room types available
The Property
Eat & Drink
2 venues on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
An any-time-of-day pairing of great Barolo or Barbaresco bottles (selected from the cellar with Stroppiana, or by the glass via Coravin) with chef Vincenzo La Corte's Piedmontese tapas, cheese, charcuterie, or bespoke dishes. Served on the terrace or by the pool.
An outdoor artistic journey created by Maestro Ugo Nespolo and dedicated to Michele Chiarlo, celebrating a decade-long creative partnership. The path makes the Cannubi vineyard into an accessible cultural experience.
Over 200 curated books in Italian and English, organized around three themes: The Greats of Piedmont, The 9 Giants (the Barolo MGAs behind the suite names), and Ugo Nespolo. Novels, essays, and art catalogs.
Five vintages of Michele Chiarlo Barolo Cannubi — including Cannubi Riserva 2016 — guided by Roberto Stroppiana.
Five vintages of Michele Chiarlo Barolo Cerequio — including Cerequio Riserva 2016 — guided by Roberto Stroppiana in the historic cellars.
A horizontal tasting of five top Barolo producers across multiple crus, providing a wider regional perspective beyond just Chiarlo.
Led by sommelier Roberto Stroppiana (formerly of Ducasse's Le Louis XV, Piazza Duomo 3-Michelin-star). Access to over 1,000 labels from Michele Chiarlo cellars and the nine main Barolo MGAs — the same crus that name the suites. The Caveau holds vintages from 1958. Tastings always require advance reservation.
Four pedal-assist bikes available for hire — the most practical way to explore the Langhe lanes and vineyard tracks. Reservation required. Fee applies.
Vespa rental managed by an external supplier, bookable for guests. Lets you range further into the Alta Langa forests and the Monferrato hills beyond the immediate Barolo zone.
A guided tour of the Cerequio cru with the resort's sommelier, covering the vineyard's history, soil characteristics, and sun exposures, followed by a tasting.
A half-day experience hunting for Alba White Truffles with professional trifolao (truffle hunters) and their dogs in the Langhe woods. Bookable in advance through the resort.
Amenities & Practical Info
The details that matter for planning.
Available during limited hours.
Buffet breakfast served daily 7:30am–10:00am in the bright lounge, featuring local Piedmontese products including cheeses and cold cuts. In-room breakfast available for an additional fee.
Pets allowed on request; charges may apply.
A small but beautifully positioned pool that appears to merge with the Langhe hills. Sun deck with loungers and shaded areas. Open April through October. Also open to external (non-resident) guests during summer via the Summer Palás pool day package.
The resort offers a shuttle service for guests on request.
18th-century cellars housing over 6,000 bottles including Michele Chiarlo vintages from 1958 to present, plus over 1,000 labels from the nine main Barolo MGAs. All wines available for purchase on-site or shipped worldwide.
All wines from the Caveau can be shipped worldwide via a home delivery service.
BUILD YOUR PALAS CEREQUIO BAROLO CRU RESORT PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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