
Pavlov
Eclectic British-French chic. Acid-colored walls, graphic wallpaper-and-fabric collisions, tribal textiles, custom furniture, upcycled objects, cane chairs and velvet banquettes in the restaurant. More country house party than corporate luxury hotel.
Book the restaurant separately even if you're not staying — it's Michelin Guide-listed and open to non-guests for lunch and dinner
Why It Matters
Listed in the Michelin Guide and featured on Tablet Hotels. Only 8 rooms — making availability tight and the atmosphere intimate. The restaurant is also in the Michelin Guide as a standalone dining destination. Strong eco credentials: well water, permaculture garden, compost, refillable toiletry bottles, zero small plastic containers.
A 17th-century chartreuse converted into an 8-room, 5-star boutique hotel by restaurateurs Mary Henchley and Maxime Rosselin — the duo behind Bordeaux neo-bistro Le Chien de Pavlov. Opened in August 2021, it sits at the end of a walled garden in Le Bouscat, a quiet residential suburb about 4 km north of central Bordeaux. The place feels genuinely personal: think silk-embroidered headboards, vintage vinyl players, exposed original ceiling beams, and a permaculture kitchen garden that feeds both restaurant and breakfast table.
Where You'll Stay
6 room types available
The Property
Eat & Drink
2 venues on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
Hotel-organized day trip to the Arcachon Basin covering Dune du Pyla, Cap Ferret, oyster tasting, and a traditional pinasse boat ride. Arranged through the concierge.
The hotel team organizes private château and vineyard tours tailored to your interests — from well-known Grand Cru estates to smaller producers. The in-house oenologist can also arrange private wine-tasting sessions in the hotel lounge or on the terrace.
One-on-one or small-group introduction to Bordeaux wine tasting led by the hotel's oenologist. Held in the hotel lounge or on the terrace. Tailored to your level from complete beginner to experienced collector.
Complimentary bike lending for hotel guests. Perfect for exploring Le Bouscat and the Bordelais Park nearby, or cycling toward the city.
Partnered guided tour exploring Bordeaux's food culture — canelé, local wine, duck breast, coffee. Run as a local, street-level experience through the city's neighborhoods.
The chartreuse and garden can be hired for weddings, christenings, anniversary dinners, corporate seminars, and photo shoots. Capacity up to 30 guests seated, or cocktail reception format.
One-on-one yoga and fitness coaching with professional instructors. Sessions can be held indoors or in the hotel garden. Available by arrangement through the hotel.
Heated outdoor pool open early May to mid-October. Free for hotel guests. Non-guests can access from 3pm–7pm at €35/person, including one drink — reservation required. Children must wear alarm-connected bracelets in the garden area for safety.
Amenities & Practical Info
The details that matter for planning.
One room accessible for guests with reduced mobility, available on request. Note: some rooms are on upper floors without a lift.
Maintained chemical-free using permaculture principles, watered from the on-site well. Supplies fresh herbs, flowers and fruit to the kitchen.
Pets accepted on request. Call ahead to confirm details and any applicable charges.
Open early May to mid-October. Free for hotel guests. Alarm-bracelet safety system for children.
Dinner in-room service from 7pm to 10pm. Breakfast can be served in-room at no extra charge.
Full concierge service including bespoke itinerary planning, restaurant reservations, wine tour bookings, and Uber/taxi coordination.
Electric vehicle charging available on-site. €10 per charge.
On-site private parking, pre-booking required. €19/night.
Tram Line D stops one minute's walk from the hotel. 4 stops to Place des Quinconces in central Bordeaux.
Roundtrip airport transfer available on request, surcharge applies. Must book in advance through the concierge.
BUILD YOUR MAISON PAVLOV PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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