
Île de la Lagune
Chic coastal cocooning with a dual personality: the main house channels the Riva yachting world — varnished wood, white leather headboards, warm Mediterranean tones — while the newer Newport Pavilion goes full Hamptons with darker woods, breezy light colors, and private garden terraces facing the lagoon.
Book a Newport Suite for the private garden terrace directly on the lagoon — genuinely one of the hotel's most special spaces
Why It Matters
One of only two 5-star hotels in the Pyrénées-Orientales department. Chef Frédéric Bacquié has held a Michelin star for over 10 years at on-site L'Almandin, cooking almost exclusively with local Catalan and Roussillon producers. The hotel's private island setting means genuine seclusion without being remote.
A 5-star Relais & Châteaux property sitting on its own small private island in the Saint-Cyprien lagoon, just 35 minutes from Perpignan airport and a stone's throw from the Spanish border. It's a genuinely small place — 37 rooms, suites and villas spread across three distinct zones — and that intimacy is the whole point. Owned and run by the Lormand family for over 60 years, it pairs a Michelin-starred restaurant, a rooftop marine spa, and a boat that ferries guests to the beach across the water.
Where You'll Stay
10 room types available
The Property
Eat & Drink
2 venues on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
The hotel runs a regular boat shuttle from its pontoon to the main Saint-Cyprien beach, about 1.5km away. The only way to feel like you're arriving at a beach by private transfer without the private-jet budget.
The Les Capellans quarter has shaded tree-lined alleys ideal for morning runs or bike rides. Bikes can be arranged through the hotel.
A 27-hole course a few minutes from the hotel. One of the better golf setups on the Roussillon coast.
Every first Sunday of the month, L'Almandin opens for a refined all-you-can-eat brunch: seasonal hot dishes, eggs cooked to order, sweet and savoury buffet, all with a sommelier's wine selection served by the glass. Children under 12 pay 50% discount.
The hotel's own boat, with a skipper, takes guests along the coast to rocky coves and wild stretches of shoreline. Can be paired with a packed picnic basket from the kitchen. The quintessential Île de la Lagune experience.
The rooftop spa pool area can be privatized for romantic evenings or private celebrations.
Meeting room with pool view and natural light. Capacity from 30 to 100 guests depending on configuration. Coffee breaks can be arranged on the beach.
Amenities & Practical Info
The details that matter for planning.
The hotel has a private beach area with sun loungers, beach towels and umbrellas. The main Saint-Cyprien beach is accessible by boat shuttle.
Large seminar room with natural light and pool views. Accommodates 30–100 people depending on configuration.
Dedicated solarium area for sunbathing, connected to the rooftop spa zone.
Covered by an architectural wood structure with sliding glass walls, the rooftop pool is heated to 33°C year-round. Features back jets, massage beds and a counter-current swim lane. Panoramic views of the Mediterranean and Pyrenees. Open daily 9am–8pm for hotel guests.
Private pontoon and marina on the island, used for boat shuttle departures and private excursions.
BUILD YOUR ÎLE DE LA LAGUNE PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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