Auberge du Vieux Puits
Warm, unpretentious luxury. No grand-hotel pomp — Goujon himself comes out to chat with guests after service. The dining room circles an old stone well and features octopus chandeliers and raw wood accents. Rooms mix southern warmth with contemporary touches. The vibe is serious gastronomy in completely relaxed surroundings.
Book the restaurant and hotel together — separate reservations can be tricky and the drive home after a long wine pairing is no joke
Why It Matters
One of France's most celebrated three-star restaurants outside any major city. Goujon holds 3 Michelin stars (since 2010), 19.5/20 and 5 toques at Gault & Millau, and was named Meilleur Ouvrier de France. TripAdvisor named it the world's best fine dining restaurant in 2020. The wine cellar runs to nearly 900 references, 80% from Languedoc. His sons Enzo (savoury) and Axel (pastry) now work alongside him. The signature dish — a soft-cooked egg 'pourri' with black truffle melanosporum, mushroom purée, warm brioche, and drinkable truffle cappuccino — has become one of France's most talked-about plates.
A three-Michelin-starred restaurant with a small hotel attached, sitting in Fontjoncouse — a garrigue village of around 140 people in the Aude, between Narbonne and the coast. Gilles Goujon and his wife Marie-Christine have run this place since 1992, building it from a village inn into one of France's most decorated culinary addresses. The 14 rooms across two buildings are genuinely comfortable, the pool catches the southern sun, and the restaurant is the entire reason to make the drive.
Where You'll Stay
2 room types available
Auberge Poolside Room
From EUR430 / nightEight rooms ring the outdoor pool, each with a private terrace facing the garrigue and rocky outcrops. Spacious and bright, with southern-accented decor, air conditioning, minibar, and separate WC. Breakfast is served poolside at the Pool House. These are the rooms to book if you want the full property experience.
Maison des Chefs Room
From EUR310 / nightFour to six rooms in a separate village building a short walk from the main Auberge (about 5 minutes on foot or a quick drive). Each room is dedicated to a legendary French chef — Bocuse, Maximin, Chapel and others — with unique decor reflecting natural textures and playful textiles: think bold embroidered bedding, woven headboards, light wood furniture. Nespresso machine, fresh fruit, and a welcome cake on arrival. Breakfast is taken back at the main Auberge by the pool. These rooms are smaller than the poolside options but have their own character.
The Property
Eat & Drink
1 venue on property
Restaurant
Spa & Wellness
Treatment Menu
On Property
How you'll actually spend your days.
4x4 vehicle rental available on request for exploring the wider Corbières area and Cathar castle routes.
Bicycles available for exploring the village and nearby countryside.
The Corbières garrigue offers excellent hiking directly from the property. The surrounding Pays Cathare has some of Occitanie's most dramatic walking routes through scrubland, vineyards, and rocky outcrops.
MTB trails accessible on request from the property.
Rock climbing available on request in the surrounding Corbières landscape.
The Pays Cathare surrounds the property with around 20 heritage sites — ruined fortresses, abbeys, medieval towns. Quéribus (perched at 728m) is under an hour away. Fontfroide Abbey and the medieval village of Lagrasse are also within reach.
Wine cellar and local Languedoc domaine visits available on request.
Amenities & Practical Info
The details that matter for planning.
Property holds disabled-access homologation. At least one ground-floor accessible room available.
Private meeting/seminar room available alongside the 70-cover restaurant.
Babysitting service available on request.
Animals welcome.
Unheated outdoor pool around which the eight main Auberge rooms are arranged, each with a private terrace giving onto it. Breakfast is served poolside at the Pool House.
'Encore un peu de Gilles Goujon' — a shop opposite reception selling tableware seen in the restaurant, the exclusive chef's knife, the 'georgette' fork-spoon for the truffle egg, tabliers, carafes, cassoulet, duck confit, pâtés and rillettes.
On-site free private parking. Also parking at the Maison des Chefs building.
BUILD YOUR AUBERGE DU VIEUX PUITS PLAN
Rooms, dining, spa, and resort experiences — organized into one trip plan.
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